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Frequently asked question?

Our FAQ delivers clear, honest answers that make cooking and eating more enjoyable..

Can I substitute butter with oil in this recipe?

Yes, you can! While butter gives a rich, creamy flavor, you can use olive oil or any neutral cooking oil like canola or sunflower oil. For added taste, try using ghee or coconut oil for a unique twist.

How do I make the dish less spicy?

Find quick solutions to common kitchen challenges, from balancing flavors to fixing overly spicy dishes. We help you troubleshoot recipes with practical tips.

Can I prepare the chicken ahead of time?

Yes, you can! While freshly cooked chicken has the best texture, you can marinate it a day in advance or cook it and store in the fridge for up to 2 days. Reheat gently to keep it juicy and flavorful.

What side dishes go well with this recipe?

Yes, you can! While rice is a classic choice, you can pair this recipe with roasted vegetables, fresh salads, or warm bread. For extra flavor, try garlic mashed potatoes or herbed couscous for a tasty twist.

Is this recipe gluten-free?

Yes, it is! While naturally free from gluten, be sure to use certified gluten-free spices and sauces to avoid cross-contamination. For added flavor, you can mix in fresh herbs or citrus zest for a bright twist.